Monday, September 17, 2012

Going bananas over bread!

Going bananas over bread!

Who doesn't love a good banana bread? I haven't met many people that don't like it, but of course there will be  some who don't care for it; and I'm okay with that!.  Anyhow I know you will enjoy this recipe it's super easy and quick to make. Which is imperative to me because having 3 kids all under the age of 6 means you have quick intervals to get things done!. I actually got this recipe off the food network but altered it a bit for time saving sake.  Tell me what your thoughts are after you have made it and tried it! Happy eating!


2 very ripe Bananas but if you like a more dense bread add 3 bananas instead

1 Cup of granulated sugar

2 eggs

1 tbs. milk

1tsp. round cinnamon

2 cups of Pillsbury flour (all purpose)

1 tsp baking powder

1 teaspoon baking soda

1 tsp salt.

Mix all ingredients in one bowl and mix with a hand mixer until dough is thick.  Be sure that you smash the bananas first before using hand mixer for hassle free mixing.  Transfer mixed dough to a  buttered or cooking sprayed loaf pan or a 9x5x3 pan.  Bake at 325 degrees let cook for about 1hr and 10 minutes.  Check periodically by sticking a toothpick in the center of the bread.  Once toothpick comes out clean the bread is cooked!!.

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