Going bananas over bread!
Who doesn't love a good banana bread? I haven't met many people that don't like it, but of course there will be some who don't care for it; and I'm okay with that!. Anyhow I know you will enjoy this recipe it's super easy and quick to make. Which is imperative to me because having 3 kids all under the age of 6 means you have quick intervals to get things done!. I actually got this recipe off the food network but altered it a bit for time saving sake. Tell me what your thoughts are after you have made it and tried it! Happy eating!
Ingredients:
2 very ripe Bananas but if you like a more dense bread add 3 bananas instead
1 Cup of granulated sugar
2 eggs
1 tbs. milk
1tsp. round cinnamon
2 cups of Pillsbury flour (all purpose)
1 tsp baking powder
1 teaspoon baking soda
1 tsp salt.
Mix all ingredients in one bowl and mix with a hand mixer until dough is thick. Be sure that you smash the bananas first before using hand mixer for hassle free mixing. Transfer mixed dough to a buttered or cooking sprayed loaf pan or a 9x5x3 pan. Bake at 325 degrees let cook for about 1hr and 10 minutes. Check periodically by sticking a toothpick in the center of the bread. Once toothpick comes out clean the bread is cooked!!.
