Monday, September 17, 2012

Mini Meatball sliders with a home made gravy

I don't know about you guys, but I know that there is a huge debate amongst the world whether to say sauce or gravy.  Now I'm from an Italian family and in our family it's called gravy.  Not the kind of gravy that you have on Thanksgiving with your Turkey.  But the kind of gravy that you slather all over meatballs, and pasta, and dunk huge pieces of Italian bread into gravy.  Anyhow hope you like this one made this for the kids for lunch today.  Enjoy!


About 20 mini frozen meatballs (any brand)

Slider bread (Pepperidge farm is the best!)


2) 29 ounce cans of Hunts sauce

2 ripe tomatoes chop and add into sauce

2 cloves of garlic minced

1/4 tsp of nutmeg (freshly grated preferred)

1/2 large sweet onion

Any Italian seasoning to taste

Salt and pepper to taste

simmer on medium low heat

add meatballs to gravy and wait about 20 minutes until warmed through

Putting it all together:

Put one meatball on each slider

add your favorite pre-shredded mozzarella cheese on top.

stick under low heat broiler until cheese is melted and bread is toasty.

Eat and enjoy!

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