I don't know about you guys, but I know that there is a huge debate amongst the world whether to say sauce or gravy. Now I'm from an Italian family and in our family it's called gravy. Not the kind of gravy that you have on Thanksgiving with your Turkey. But the kind of gravy that you slather all over meatballs, and pasta, and dunk huge pieces of Italian bread into gravy. Anyhow hope you like this one made this for the kids for lunch today. Enjoy!
Ingredients:
About 20 mini frozen meatballs (any brand)
Slider bread (Pepperidge farm is the best!)
Gravy:
2) 29 ounce cans of Hunts sauce
2 ripe tomatoes chop and add into sauce
2 cloves of garlic minced
1/4 tsp of nutmeg (freshly grated preferred)
1/2 large sweet onion
Any Italian seasoning to taste
Salt and pepper to taste
simmer on medium low heat
add meatballs to gravy and wait about 20 minutes until warmed through
Putting it all together:
Put one meatball on each slider
add your favorite pre-shredded mozzarella cheese on top.
stick under low heat broiler until cheese is melted and bread is toasty.
Eat and enjoy!
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