Sunday, September 23, 2012

Sunday Salad

My parents came over today for what is known as "linner" this is lunch and dinner combined "our unrefined version of brunch", and one of my family favorites is a caprese salad.  It's super easy to make, takes minimal effort, and is ready in minutes.  Sometimes I will just make this for my dinner and I'll be good to go.  But today this was our appetizer prelude to "linner".  Create and enjoy!  Happy eating!


4 tomatoes (I used heirloom)

1 lb of mozzerlla cheese



 Balsamic vinegar

Salt and pepper to taste

Cut tomatoes and make sure you cut them thick.  Then cut up mozzarella cheese thick as well so you can place them on top of the tomatoes. Take individual basil leaves and place them on top of the cheese (see picture).  Top with a drizzle of  olive oil and balsamic vinegar and salt and pepper to taste.  Enjoy! 

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