Sunday, September 23, 2012

Tomato basil soup

Today was super gloomy, not much sun shining today and we were all just hanging out watching movies and the hubs asked me to make some tomato soup.  It's a really quick easy recipe which is also loaded with major flavor!! I hope you enjoy it as much as we did!!.  Happy eating!


1 32 ounce box of chicken stock

24 ounces of crushed tomatoes

1/2 cups of  half and half

12 fresh basil leaves chopped

1/4 cup parmigiano cheese (fresh)

salt and pepper to taste

Add chicken stock, and crushed tomatoes to large pot.  Turn the heat on the stove to medium.  Add half and half, fresh basil leaves and parmigiano cheese and salt and pepper to taste.  Let ingredients come to a rapid boil, then turn on medium low heat.  Serve and enjoy!! Happy eating!!

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