Thursday, September 27, 2012

Fried Ravioli

I was a little intimidated when I decided to make this.  Just the shear thought of fried ravioli sounded hard to me, but come to find pout it's super duper easy!!!  All you need its a few ingredients, which is always, a plus for me!  Enjoy! and happy eating!

1 package of fresh ravioli ( you can find it where your market has the fresh pastas)

2 cups of Italian bread crumbs

2 eggs (beaten)

1 cup of half and half

vegetable oil

1 jar of store bought marinara sauce

Pour about 2 cups of vegetable oil into a deep pan, heat the oil on medium heat.  Meanwhile while the oil is heating begin the breading process for the ravioli.  Dip the ravioli into the eggs and half and half and then dip ravioli into the bread crumbs until the ravioli's are covered completely   Then put a few raviolis at a time into the oil, and they will be ready when outside of the ravioli turns golden brown.  put fried ravioli on a plate that has a paper towel on it so that the remainder of the oil from the ravioli drains   Then heat you sauce and serve it on the side for dipping the ravioli.  Eat and enjoy!  Happy eating!

No comments:

Post a Comment