This week I feel like I we are living off of soups! My son came down with the flu and I think the rest of us are starting to get a little hint of hint of it also. So with that said my remedy is well I'm sure you guessed it is Soup! I made a chicken soup for the gang in the crock pot( which is my all time favorite way to make soup) and I realized that oops! I'm out of the long spaghetti so, as I'm on a scavenger hunt in my pantry I passed the soba noodles and I thought "I can just break these up a bit and toss em' in" and sure enough it turned out to be incredible! Just because the soba noodles do not become super soggy like the pasta does, the soba noodles can stand up to a hearty soup and stand out in it as well!. Soba noodles are actually a from buckwheat so it gives less carbs and more protein. This soup is super hearty and just down right delicious!
Happy Eating from my kitchen to yours!
What you Need:
Crock Pot
6 cups chicken stock (if you want you can add 4 cups chicken stock and 2 cups water if you don't have enough stock)
2 cups of chopped baby carrots
3 stalks of celery chopped
1 large onion chopped
1 green bell pepper chopped
2 chicken breasts
1 table spoon of dried basil
1 table spoon of dried oregano
1 table spoon of dried parsley
Salt and pepper to taste
1/2 lb dried soba noodles
How to:
Add all ingredients to crock pot except for soba noddles they will go in 15 minutes prior to serving, Turn crock pot on high for 6 hours.
Before serving you want to shred you're chicken breast so that the chicken will be bite size and nicely combined in the soup.
Break the soba noddles apart and add them to you're soup 15 minutes prior to serving.
No comments:
Post a Comment